Old Fashioned Beef Bone Broth

Regenerative Pasture-Raised Grass-Fed & Finished Beef Bone Broth · 16 oz Glass Jar

Slow-crafted nourishment made the traditional way. GO Broth Old Fashioned Beef Bone Broth is crafted in ultra small batches using local regenerative pasture-raised grass-fed and finished beef bones, Kangen Water, organic vegetables, apple cider vinegar, herbs, and sea salt.

Crafted with Kangen Water filtered alkaline ionized water used throughout GOrganic EATS™ wellness preparations as part of our ingredient-integrity philosophy. Prepared in stainless steel pressure cookers and packaged in reusable glass jars to preserve ingredient integrity without plastic contact, unnecessary additives, or industrial processing.

Rich, savory, deeply satisfying nourishment designed for wellness-focused living.

GO Broth Old Fashioned Beef Bone Broth was created for those seeking deeply nourishing, real-food ingredients prepared with intentional care and uncompromising standards. Crafted in ultra small batches, this slow-prepared broth combines local regenerative pasture-raised grass-fed and finished beef bones with Kangen Water, organic carrots, parsnips, celery, lemongrass, turmeric, apple cider vinegar, bay leaves, black pepper, allspice, and sea salt.

Kangen Water is intentionally used as part of the preparation process to align with the ingredient-quality and wellness-focused philosophy behind GOrganic EATS™. Unlike many commercially produced broths that rely on flavor concentrates, powders, preservatives, industrial oils, natural flavors, or plastic-packaged shelf-stable processing, GO Broth is intentionally crafted using whole ingredients, stainless steel preparation methods, and glass jar packaging.

The beef bones used in GO Broth are sourced from local regenerative pasture-raised cattle raised using grass-fed and grass-finished practices focused on animal welfare, pasture rotation, soil health, and nutrient-focused farming philosophies. This traditional preparation method was intentionally chosen to create a deeply savory broth rich in naturally occurring collagen-derived compounds, minerals, amino acids, and slow-cooked flavor complexity.

Why Stainless Steel Pressure Cooking?

GO Broth is prepared in stainless steel pressure cookers in ultra small batches rather than large industrial kettles or plastic-lined commercial systems. Pressure cooking allows bones, connective tissues, vegetables, and aromatics to cook under sealed conditions, helping minimize excessive evaporation while efficiently extracting naturally occurring compounds, minerals, collagen proteins, and flavor from the ingredients.

The use of stainless steel cookware aligns with the ingredient-integrity philosophy of GOrganic EATS™ by avoiding direct contact with reactive aluminum cookware or plastic processing systems during preparation. Small-batch pressure cooking also helps maintain consistency, concentrated flavor, and controlled preparation temperatures while preserving the richness and body associated with traditional bone broth preparation.

Why Glass Jars?

GO Broth is packaged in reusable glass jars rather than plastic containers. Glass packaging is valued by many wellness-focused consumers because it: does not absorb flavors or odors does not contain BPA or plastic softeners preserves flavor integrity tolerates heat well supports reusable and lower-waste packaging practices avoids direct hot-liquid contact with plastic during storage

What Is Kangen Water?

Kangen Water is filtered alkaline ionized water produced through an electrolysis filtration process designed to reduce impurities while altering the water's mineral characteristics and pH profile. Within wellness communities, Kangen Water has become popular among individuals seeking enhanced hydration and cleaner water preparation methods for beverages and functional foods.

At GOrganic EATS™, Kangen Water is intentionally used throughout many broth, beverage, and wellness preparations as part of the brand's ingredient-quality philosophy.

Naturally Occurring Nutrients & Benefits

Traditional bone broth has become widely incorporated into wellness-focused nutrition routines due to its association with: collagen protein support amino acid intake gut-supportive nutrition hydration support mineral-rich nourishment satisfying savory nutrition wellness-focused meal support traditional slow-prepared nourishment Bone broth naturally contains collagen-derived compounds and amino acids such as glycine and proline, which are commonly associated with connective tissue and wellness-focused nutrition routines. The addition of organic vegetables, turmeric, herbs, spices, and apple cider vinegar contributes additional flavor complexity and nutrient diversity.

Turmeric has also been traditionally valued in wellness-focused nutrition for its naturally occurring curcuminoid compounds and antioxidant-supportive properties.

Why It Stands Apart

• Local Regenerative Beef Bones
• Grass-Fed & Finished
• Made with Kangen Water
• Ultra Small-Batch Crafted
• Stainless Steel Pressure Cooked
• Packaged in Glass Jars
• No Seed Oils
• No Artificial Flavors
• No Added Sugars
• No Industrial Additives
• Whole Ingredient Formula
• Traditional Slow-Crafted Preparation

Ways to Enjoy

• Sip warm on its own
• Use as a base for soups and stews
• Add to rice or savory recipes
• Incorporate into wellness-focused meal routines
• Enjoy as a savory protein-rich beverage

Keep refrigerated.

Taste & Texture

• Rich Savory Flavor
• Slow-Cooked Depth
• Mineral-Rich Broth
• Smooth Mouthfeel
• Traditional Comfort

Formulated by Dorothy & Nina Warda — Mother-Daughter Founders of GOrganic EATS™. Certified Integrative Nutrition & Functional Medicine Health Coaches.

GOrganic EATS™ — The Organic Wellness Hub. Every Bite a Benefit. Not Just Organic. Intentionally Functional.