GO Dessert™ – Blue Matcha noCheeseCake™ with Strawberries & Toasted Coconut

DESSERT, REIMAGINED.™

Vibrant, creamy Blue Matcha noCheeseCake™ finished with strawberries and toasted coconut—a colorful plant-based dessert handcrafted in ultra-small batches.

100% ORGANIC • PLANT-BASED • NO REFINED SUGAR • NO GLUTEN • NO DAIRY • NO SOY • NO SEED OILS • NO GMOs • NO ARTIFICIAL ADDITIVES OR PRESERVATIVES

ALL ORGANIC INGREDIENTS
Organic Cashews, Organic Coconut Milk, Organic Coconut Oil, Organic Coconut Chips, Organic Allulose, Organic Maple Syrup, Organic Blue Spirulina, Organic Freeze-Dried Strawberries, Organic White Chocolate, Organic Vanilla Extract, Organic Sunflower Lecithin, Sea Salt.

WHOLE-FOOD INGREDIENT PHILOSOPHY
Crafted with intentionally selected organic ingredients—including cashews, coconut, blue spirulina and real strawberries—rather than conventional refined sugar, dairy, gluten, soy, seed oils, artificial colors or artificial additives.

Made with filtered Kangen water and prepared with the same ingredient standards used throughout our DessertsRx® functional dessert line.

INTENTIONALLY CRAFTED
Handcrafted in ultra-small batches with an emphasis on ingredient quality, flavor and function.

RECIPE DEVELOPMENT
Recipe developed and handcrafted by a Certified Integrative Nutrition & Psychology of Eating Health Coach and a Certified Functional Medicine Health Coach & Certified Professional Plant-Based Chef.

DOCTOR-ENDORSED
DessertsRx® functional desserts are endorsed by Dr. Natashia Jones.
▶ WATCH DR. NATASHIA JONES AT GORGANIC EATS™

EXCLUSIVELY AT GORGANIC EATS™
Handcrafted exclusively for GOrganic EATS™ by DessertsRx®.

ALLERGENS: CASHEWS, COCONUT

KEEP REFRIGERATED.
LOCAL DELIVERY ONLY.